At Sticks’n’Sushi in Lyngby, Denmark, Natural Material Studio has brought an unexpected restaurant by-product into the interior: seaweed and algae recovered from the kitchen’s waste stream. The studio used these ingredients to develop a bespoke bio-textile for a suspended light and a series of noren-like panels.



The panels run along two parallel structural features, giving the dining room a softer sense of division and intimacy. Between them, a layered lightwork appears to float around a discreet stainless-steel support. Its semi-translucent surfaces diffuse the integrated LED, while areas of varying density reveal the material’s flowing, hand-cast character.


Natural Material Studio developed the project’s Procel material from natural polymers based on proteins, a natural softener, seaweed, algae and chalk. Hand-casting leaves swirls and small bubbles within the surface, making each panel subtly distinct. The studio describes the material as natural, biodegradable and compostable, and says it can be re-melted.



The installation takes a cue from Japanese noren, traditionally used as fabric dividers, while adapting that idea to a contemporary restaurant setting. Rather than treating the partitions and light as separate objects, the design uses the same material language to shape the room and soften its illumination. Natural Material Studio worked with project-responsible architect Emily Jane Broom on the commission.


By incorporating seaweed and algae from the restaurant’s own waste flow, the project connects material experimentation to the place where it is experienced. The result is a carefully calibrated intervention: part spatial textile, part lighting, and part exploration of how discarded ingredients can take on a second life.



Project: Sticks’n’Sushi, Lyngby, Denmark
Design & material development: Natural Material Studio / @natural.material.studio
Project architect: Studio emily broom_
Client: Sticks’n’Sushi / @sticksnsushi.dk
Images: Natural Material Studio / @natural.material.studio